Hygiene & Butchery
Our specialist butchers make the very best of a very good product.
Working in our purpose built butchery, our specialist butchers cut and prepare meat to high standards, often to each customers own individual specifications, and they are always on hand to discuss the best way for product to be prepared, if needed.
We are subject to internal and external audits ensuring that all our health, hygiene, and HACCP systems are current and correct, leading to a safe and reliable product with full traceability.
Please contact us should you have any specific requirements.
01 May 2017
We have changed how we work and we now are concentrating purely on our local customers, no longer driving down to London 3 times a week. This enables us to offer an even more personal service with our head butcher, Alan, being in much more direct contact with our customers and can prepare our produce to exact requirements on a customer by customer basis. We think that this is very important and is perhaps something that has been lost with a more generic product line.
...