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Posted by Katy on Wednesday, 27 March 2013 at 14:07:25
On April 23rd Neil Clarke, our livestock manager is going to be talking about the estate and looking after our animals at the British Food Producers Festival held at the Royal Garden Hotel. Our contribution to the menu will be venison loin from which the Executive Head Chef Steve Munkley will create.
Smoked Denham Estate venison loin with Braeburn apple and celery slaw, and Cheltenham beetroot which sounds delicious!
Tags: food festival