The Denham Estate - Our Service
We Take Great Pride in the Service We Offer
For over 20 years every aspect of production has been undertaken on the estate from breeding though to delivering, giving total control of those areas where we can directly influence the quality and consistency of the final product.
To ensure the highest quality product he estate is equipped with all the relevant modern licensed processing and butchery facilities to meet the highest health and hygiene standards as required by law. We supply our customers throughout 12 months of the year.
Orders placed are delivered via the Denham Estates own refrigerated transport maintaining a high quality customer/supplier service relationship. Deliveries are made to London three times a week on Mondays, Wednesdays and Fridays, around East Anglia on Tuesdays and Thursdays and to the Thames Valley on Wednesdays.
Butchery at The Denham Estate
The dedicated butchery staff take great pride in their craft and are specialists in traditional and continental butchery techniques including seam cutting and portion control. Special emphasis is placed on venison butchery and our butchers are frequently in demand to demonstrate their skill in this specialist field.